One of my Japanese friends who visited London couldn't come back yet after a week of her expected returning date. She said that it was stressful not to know the schedule as she should have started her work this week.
It's surprising that a volcano ash can spread over the large area. I'm worried about Mt.Fuji now... I hope everything gets back to normal soon.
Today I will cook some burdocks. Another burdock recipe is here.
Ingredients:
burdock
starch
soy sauce (2tbsps)
mirin (2tbsps)
sugar (1tsp)
1- Peel and cut burdock in 5cm pieces and half, then put in the water and leave it for 30 min.
2- After draining 1, put the starch around the burdock.
3- Boil 1 cup of water, soy sauce, sugar and mirin.
4- Fry 2 in a deep oil and put it into 3. Boil until it's cooked.
Itadakimasu!