8 Jan 2011

Sweet potato soup


Hello, how are you?

It is sad that the huge cold wave in Europe has influenced a lot of people who were supposed to spend a cozy Christmas in their preplanned place. I just hope that all the people stuck can sleep in a warm place with enough food and proper amenities.

Those airports are having the similar problems as the last spring when the Icelandic volcano exploded. That makes us reconsider about the worst case when we build a system, and also to maintain the system and learn up-to-date methods for maintenance.

Today I will make a nice and smooth soup with just sweet potato.

I won't use salt and spices, so that you can enjoy the true goodness of sweet potatoes.
Ingredients:
sweet potato (big 1 or small 2)
milk (2cups)
soup (1cup)
yogurt (1tbsps)

1- Boil the sweet potato or place it into the microwave until it is soft.

2- Place 1 into a blender with a cup of milk and mix until it becomes smooth.

3- Put 2 into a pot with yogurt and soup. Heat it during siring. If it's too thick, then add more milk.

4- Finish when it's warm enough.

It is also good for babies as it has no salt.