27 Sept 2010

Yakisoba- Fried noodle with chili paste


Have you ever been to Sapporo(map)? Sapporo is the biggest city in Hokkaido placed in western Hokkaido. Its population is around 1.9 million in the land area of 1,121.12km² which is nearly the same land-scale of Hong-kong. This means it's less crowded than other big Asian cities.


If you have only been in Honshu, you will be surprised by how different the atmosphere, environment and the nature are.

This big city with wide and grid-patterned streets also has large shopping districts and cafes. You can then see mountains from middle of the city which change in white in winter. There are many ski resorts around as well.

Please try to see the different side of Japan! For bike riding, eating fresh seafood, skiing, just relaxing or whatever.

Ingredients:
egg noodle
bean sprout
Chinese cabbage
ginger
garlic
age
gochujang (Korean chili paste)
soy sauce
pepper 
salt

1- Cut the vegetables and age.

2- Stir fry the finely cut ginger and garlic with some oil. Put 1 into it.

3- Add the noodle with 1-2 table spoons of water (to make the noodle softer). Adjust the taste with salt, pepper, soy sauce and gochujang.

Itadakimasu.