One of the reasons why it became popular was because its nutrient-richness can help you go over the summer heat. It's too bitter to eat by itself so usually you stir-fry it with meat, another vegetables and tofu etc. As they say "bitter things do good to the stomach", this healthy diet vegetable has attracted people!
This time I want to make a cold salad. I will make it less bitter by microwaving, washing with a cold water and mixing with mayonnaise & egg.
Ingredients:
bitter gourd (1)
egg (1)
mayonnaise
salt and pepper
1- Slice the bitter gourd, put some salt around and microwave or boil for 2-3 minutes. Wash it in a cold water and drain the water.
2- Boil the egg. Crush it with a spoon and mix with mayonnaise, salt and pepper.
3- Mix 1 and 2 well.
Itadakimasu.
