Today I will introduce some lunch photos in Tokyo.
Many restaurants in Japan have their 'lunch menu' which is usually a set of main, bread or rice, salad or soup and sometimes a dessert. It is also cheaper than a normal menu so business people can eat there casually every day. If you want to go to a luxurious restaurant but can not afford it, you can probably go there at lunch time and enjoy the high quality meal for 1,000 ~1,500yen!
Ingredients;
pork
potato
carrot
bay leaf
salt and pepper
tomato can (half)
garlic
soup stock (1/2 cup)
1- Cut the garlic, pork, potato and carrot.
2- Flour some salt and pepper on the pork.
3- Fry the garlic and 2 until the surface becomes brown.
4- Boil or microwave the potato and carrot until it becomes a little tender.5- Add 4, soup stock, bay leaf and tomato can into 3. Boil until it's all cooked.
Itadakimasu
