Hello, I hope you have spent a nice new year season with your family and friends.
We had a cold weekend in Eastern Asia because of the high pressure system from Siberia. It was minus 17.8 degrees C in Seoul for the first time in 10 years and even in Busan was minus 12 degrees C!
It seems that natural disasters show up all over the world more often than before. As soon as Europe finished the horrible cold-wave disaster, the flood has come in Australia, Brazil and Sri Lanka. Everything happened just in a month!
All we can do now is always think about how to reduce the impact of our life-style on the earth's eco- system, otherwise I am afraid that the future could be more unexpected in a negative way...
Ingredients:
egg (1)
flour (1/2cup)
potato starch (1/4cup)
water or chicken soup (1/2cup±)
salt
sesame oil
soy sauce
vinegar
sesame
kimchi
green leek
*you can add another vegetables as well.
1- Mix the egg, flour, potato starch, half a tea spoon of salt and water together.2- Cut the kimchi finely and green leek into 3cm pieces.
3- Put 2 into 1 and stir well.
4- Place some of 3 thinly on a heated pan with sesame oil and flip it over when one side is cooked.
5- Make the sauce with soy sauce, vinegar, sesame and sesame oil.
6- When 4 is cooked, please cut it into small pieces and eat it with the sauce.
Itadakimasu.
