Finally it cooled down in Tokyo after many months of tropical weather. It feels so nice to walk outside in the day without getting sweaty. It was unusually hot this year in Japan. In the last few weeks, the temperature in Tokyo was hotter than any other main cities in the world!
Due to this heat, our gas use bill in the summer was nearly half of the usual time. I realised that I tried hard to minimize the cooking time in order to avoid the extra heat on my body... That means a lot of cold dishes were often on our dining table.
Ingredients:
egg plant
capsicum
capsicum
soy sauce (2tbsps)
sesame oil
chili powder
1- Cut the vegetables.
2- Heat the sesame oil and stir fly 1. Powder the chili powder when you eat.
Please enjoy the taste of the egg plant with this simple recipe as egg plants go very well with oil.
Itadakimasu.
