German style fried potato

The rainy season has arrived. It feels that the cold time came back again after summer as it was hot last week. They said that the rainy term is growing shorter because of climate change and we will have more squalls instead.

Even though this season makes you feel a little depressed, it has taken an important role for nature, the agricultural system and some Japanese culture. So we should be worried if we are losing it.

Ingredients:

potato

onion

bacon

salt/pepper

dried herbs

garlic

1- Boil or microwave the potato until it is softer (not too soft). If the potato skin is thick, please peel it.

2- Cut 1, onion and bacon. Fry it together with some garlic, salt, pepper and dried herbs.

This simple cooking style can accent every ingredient's taste. Why not try it out?!

Itadakimasu.